Koto Sushi

1. Harumaki

2 Pieces Japanese spring rolls.

2. Oshitashi

Cold spinach with bonito flake in special sauce.

3. Edamame

Soy bean.

4. Gyoza

Pork dumplings.

5. Yasai Gyoza

Vegetable dumplings.

6. Shumai

Shrimp dumplings.

7. Age Tofu

Gently fried tofu in special sauce.

8. Yakitori

Breaded chicken with vegetables on skewers in teriyaki sauce.

9. Miso Eggplant

10. Fried Chicken

Japanese-style crispy fried chicken.

11. Kaki Fried

Deep-fried oyster.

12. Tempura Appetizers

Deep-fried shrimp with vegetables.

13. Beef Negimaki

Beef with scallion rolled in teriyaki sauce.

14. BBQ Calamari

Baked squid with ginger sauce.

15. Soft Shell Crab Tempura

Served with special sauce.

16. Rock Shrimp

1. Oshinko Appetizer

Assorted Japanese pickles.

2. Sunomono

Thinly sliced fish in Chef's special sauce.

3. Tako Su

Sliced octopus in ponzu sauce.

4. Tiger Eye

Grilled squid with smoked salmon in ponzu sauce.

5. Tuna Tartar

5. Salmon Tartar

6. Sashimi Appetizer

Sliced tuna, salmon and white fish.

7. Black Pepper Tuna

Served with ponzu sauce.

8. Tuna Tataki

Sliced tuna with special sauce.

8. Salmon Tataki

Sliced salmon with special sauce.

9. Toro Tartar

Fatty tuna in special sauce.

11. Hamachi Platter

Sliced seared yellow tail with Chef's special sauce.

12. Jalapeño Appetizer

Choice fish sliced with jalape�o and ponzu sauce

13. Hamachi Kama